Hood Cleaning in New York City, NY

Commercial kitchen hood cleaning is essential for restaurants and food service businesses in New York City, New York. Regular cleaning of your exhaust system helps prevent grease fires, ensures compliance with local health codes, and maintains your insurance coverage.

NFPA 96 Requirements in New York

The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations requires regular cleaning based on your cooking volume. High-volume operations like 24-hour restaurants may need monthly cleaning, while moderate-volume kitchens typically require quarterly service.

Hood Cleaning Frequency Guidelines

• Monthly: High-volume cooking (24-hour restaurants, fast food)
• Quarterly: Moderate-volume cooking (sit-down restaurants, cafeterias)
• Semi-annually: Low-volume cooking (churches, day camps, seasonal)
• Annually: Very low-volume (some senior centers, seasonal businesses)

What to Expect from Hood Cleaning Services in New York City

Professional hood cleaning services in New York City typically include cleaning of the hood, filters, ductwork, and exhaust fans. Most companies also provide before-and-after photos and certification stickers for your records. Look for companies that are NFPA 96 certified and carry proper insurance.